Scotch eggs are something I saw on a menu as an appetizer that sounded interesting but I didn't want to order them...wasn't sure if I would like them. So, I decided to make them myself as a test run. What I found out was that Scotch eggs are easy to make, can be more than an appetizer, and I could only eat one. It's just another way to eat sausage and eggs.
Scotch eggs are served with mustard. I chose the honey and Dijon mustard for individual taste.